These butternut squash ravioli are filled with creamy roasted butternut squash and ricotta filling, then tossed in a light butter sage sauce. Assembly is made easy with the use of wonton wrappers as the shells. Enjoy the warm flavors of autumn in a dish! Read more
These apple streusel muffins are packed with fresh apples and fall spices, then topped with a delicious cinnamon oat streusel. Perfect for a fall breakfast or treat! Read more
This apple crisp is loaded with apples and cinnamon, then topped with a crumbly oat topping. It’s served warm with vanilla ice cream for the perfect fall inspired dessert! Read more
This tomato tart features a buttery crust layered with caramelized onions, cheese, and the last of summer’s juicy, ripe tomatoes. It’s the perfect way to use up the garden’s last bounty of tomatoes! Read more
This mango salsa recipe is sweet, refreshing, and easy to make. It’s made with ripe mangoes, red onion, jalapeño, and bell pepper, all topped with a tangy cilantro-lime finish. The salsa is perfect with tortilla chips, or great as a topping for tacos, grilled meat, fish and more! Read more