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fruit leather sliced
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Homemade Fruit Leather

Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 9 servings

Ingredients

  • 3 cups blueberries washed
  • 3 cups strawberries washed & stems removed
  • 1 ½ Tablespoons honey

Instructions

  • Preheat oven to 175°F. Line two baking sheets with a silicone baking mat (or can use parchment paper if you do not have)
  • Using a food processor or blender, puree all the blueberries until a smooth consistency. Set aside in a bowl.
  • Rinse/clean the food processor or blender. Add the strawberries and honey until it is a smooth consistency. Place in a bowl.
  • Two flavor options:1. you can pour the blueberry mixture on one pan and strawberry on the other pan so you get two different flavors. Or 2. Spoon both the blueberry and strawberry mixture onto both pans and lightly swirl together.
  • Be sure to smooth the mixture out to an even consistency. Place in the oven for 5-6 hours, until entire surface is dried to the touch. Remove from the oven
  • Once cool, turn the baking mat onto a cutting board and carefully remove the silicone baking mat or parchment paper.
  • Roll the fruit sheet and cut into 1-inch pieces. *(see below)Store in a tightly sealed container for up to a week.

Nutrition Facts

per 2 pieces; makes ~18, 1-inch pieces
55 Calories, 0.5 grams protein, 14 grams total carbohydrate, 10 grams sugar, 2 gram fiber, 1 mg sodium
*note: If your fruit sheet seems a bit too dry, and rolling it could make cracks, cover the surface with a few damp paper towels for a few minutes. Then try rolling it again. It should become a more flexible consistency for rolling
Recipe adapted from: Tasty