Strawberry Salad Dressing
This Strawberry dressing is sweet, tangy and a delicious accompaniment to any salad. It is ready in only a couple of minutes, and is perfect drizzled over leafy greens. Approximately 6-8 salads pending size/amount used
Ingredients
- 11-15 strawberries washed & stems removed
- ¼ cup extra virgin olive oil
- 1 Tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 Tablespoon honey
- ½ teaspoon black pepper
Instructions
- Place all the ingredients into a blender and blend until smooth. You may have to add more strawberries depending on what size they are.
- Taste the dressing and add more strawberries to achieve desired thickness and taste. (most of my strawberries were on the small end so I did closer to ~14 strawberries). If you added too many and the dressing becomes too thick, just add some water.
- Serve & enjoy! Refrigerate leftovers in a tightly sealed container for up to four days.
Nutrition Facts
Per 1 serving (based on 6 servings)
98 Calories, 9 grams fat, 5 grams total carbohydrate, 0.6 gram fiber, 21 mg sodium