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Homemade Greek Dressing Recipe
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Greek Dressing

Prep Time5 minutes
Total Time5 minutes

Ingredients

  • ½ Cup Olive oil
  • 2 TBSP lemon juice freshly squeezed (is best), but can use bottled juice
  • 4 TBSP red wine vinegar
  • 1 ½ tsp Dijon mustard
  • basil 2 frozen cubes or 1 1/2 tsp dried
  • ½ TBSP Oregano
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Instructions

  • Add all the ingredients to a blender. Blend until well combined. Serve! Can be stored in the refrigerator in an airtight container for 1 week.

Nutrition Facts

Nutrition Facts: (Per 1 Tablespoon) 
68 Calories, 8 grams fat, 0 grams protein, 0 grams total carbohydrate, 0 grams Fiber, 14 mg sodium, 0 grams sugar