Mango Salsa
This mango salsa recipe is sweet, refreshing, and easy to make. It’s made with ripe mangoes, red onion, jalapeño, and bell pepper, all topped with a tangy cilantro-lime finish. The salsa is perfect with tortilla chips, or great as a topping for tacos, grilled meat, fish and more!
Servings: 6
Ingredients
- 2 ripe mangoes peeled and diced small
- 1 medium red bell pepper seeds removed & diced small
- ½ small red onion finely diced
- ¼-½ cup cilantro chopped
- 1 Lime juice of
- 1 jalapeño seeded & diced small
- Salt and ground black pepper to taste
Instructions
- Place all the ingredients into a medium size bowl. Stir until well combined. Taste and adjust seasoning.
- Cover the bowl and place in the refrigerator for at least 30 minutes to chill and marinate. Serve and enjoy!
Nutrition Facts
per ½ cup (recipe makes approximately 3-4 cups)
60 Calories, 0 gram fat, 1 gram protein, 15 gram total carbohydrate, 2 grams of fiber, 11 gram sugar, 2 mg sodium
Notes
There is a jalapeño in this recipe, by removing the seeds, most of the heat is removed or you can eliminate all together. If you prefer a spicier salsa, add some of the seeds into the salsa.
This salsa is better the longer it marinates. I suggest making it ahead of time.
This salsa is great as prepared, however, feel free to adjust the ingredients by adding more or less of anything to suit your taste.