Tomato Panzanella salad is made with crusty bread, juicy ripe tomatoes, fresh basil, and a tangy vinaigrette. This Italian classic bread and tomato salad is fresh and summery, and a perfect way to use up all those in season tomatoes! Read more
This Mediterranean quinoa salad is fresh, healthy, easy to make, and super delicious! Serve it as a side dish or enjoy it as a meal on its own all summer long. Read more
This dish includes roasted cauliflower steak seasoned with curry spices, which are roasted until tender and golden. Served over velvety, savory butter beans and drizzled with a pesto sauce, it’s a healthy and satisfying vegetarian meal for all! Read more
This quinoa arugula salad features asparagus, sun-dried tomatoes, marcona almonds, and parmesan cheese, all tossed in a deliciously light lemon vinaigrette. This salad is bright, fresh, and flavorful, and is perfect for this time of year! Read more
This vegetarian chili is hearty, perfectly spiced, and easy to make. It combines butternut squash, two kinds of beans and lots of veggies. It’s a satisfying and nourishing meal everyone will love!