Eggplant Caponata

crostini with eggplant caponta and basil

Eggplant caponata is an Italian dish that’s full of savory, sweet, and tangy flavors. This antipasto is packed with chunks of eggplant, tomatoes, peppers, and onions. Olives, capers, and vinegar are also mixed in to really make the flavor pop. Enjoy it as an appetizer, meatless main, or hearty side to any Italian favorite. Read more