This Mediterranean quinoa recipe is easy to throw together and will quickly become a staple in your weekly meal repertoire. Light and fluffy quinoa will keep you full, while hearty veggies add flavor and nutrients. Make sure to make a large batch as leftovers are perfect for lunch the next day. Read more
These roasted brussels sprouts are cooked with crispy bacon and drizzled with maple syrup. They’re the perfect blend of sweet, salty, and savory flavors that are sure to please even those who are not fans of vegetables. Bring them to any holiday gathering as they’re sure to impress! Read more
These oven roasted carrots make the perfect veggie side dish. Fresh carrots are tossed with olive oil and seasonings then roasted over high heat until tender and caramelized. It’s an easy side dish for a weeknight meal or can be fancy enough to serve at holidays. Read more
This garlic parmesan spaghetti squash is a simple recipe that’s healthy and low-carb. Roasted spaghetti squash is tossed in garlicky butter with ground black pepper and fresh parmesan cheese. It’s a simple side dish to compliment any protein! Read more
This tomato tart features a buttery crust layered with caramelized onions, cheese, and the last of summer’s juicy, ripe tomatoes. It’s the perfect way to use up the garden’s last bounty of tomatoes! Read more