This vegetarian chili is hearty, perfectly spiced, and easy to make. It combines butternut squash, two kinds of beans and lots of veggies. It’s a satisfying and nourishing meal everyone will love!
Vegetarian Chili with Butternut Squash
Main Dishes
Sesame Ginger Salmon
This sesame ginger salmon is tangy, sweet, and baked to perfection. The glaze on top is infused with sesame oil and soy sauce to enhance the dish’s vibrant flavor even more. Serve as a healthy weeknight meal that everyone will enjoy! Read more
Mediterranean Quinoa with Sun-dried Tomatoes
This Mediterranean quinoa recipe is easy to throw together and will quickly become a staple in your weekly meal repertoire. Light and fluffy quinoa will keep you full, while hearty veggies add flavor and nutrients. Make sure to make a large batch as leftovers are perfect for lunch the next day. Read more
Pumpkin Bolognese
This creamy pumpkin Bolognese pairs well with any pasta to create the ultimate healthy comfort meal. The mix of pumpkin, sun-dried tomatoes, and spices gives it a deliciously rich and savory flavor that you just can’t get from a jar! Read more
Butternut Squash Ravioli
These butternut squash ravioli are filled with creamy roasted butternut squash and ricotta filling, then tossed in a light butter sage sauce. Assembly is made easy with the use of wonton wrappers as the shells. Enjoy the warm flavors of autumn in a dish! Read more