These brie cheese crostini are delicious, easy-to-make appetizers that are great for any holiday or special occasion. Crisp slices of bread are topped with melted brie cheese, sweet caramelized onions, and sliced pears. Serve warm for a snack that’s sure to impress your guests! Read more
Eggplant caponata is an Italian dish that’s full of savory, sweet, and tangy flavors. This antipasto is packed with chunks of eggplant, tomatoes, peppers, and onions. Olives, capers, and vinegar are also mixed in to really make the flavor pop. Enjoy it as an appetizer, meatless main, or hearty side to any Italian favorite. Read more
This tomato tart features a buttery crust layered with caramelized onions, cheese, and the last of summer’s juicy, ripe tomatoes. It’s the perfect way to use up the garden’s last bounty of tomatoes! Read more
This mango salsa recipe is sweet, refreshing, and easy to make. It’s made with ripe mangoes, red onion, jalapeño, and bell pepper, all topped with a tangy cilantro-lime finish. The salsa is perfect with tortilla chips, or great as a topping for tacos, grilled meat, fish and more! Read more
This roasted tomato salsa is fresh, delicious, and super easy to make. The ingredients are roasted, which intensifies the flavor and adds a touch of smokiness. This salsa is addictive and makes everything you put it on taste better! Read more