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November 22, 2019November 25, 2019 - admin Leave a comment

Pumpkin Pie Oatmeal

black napkin under oatmeal

Cozy and delicious, this Pumpkin Pie Oatmeal is the ultimate fall/winter breakfast. Packed with hearty oats, creamy pumpkin, and spices it’s the perfect breakfast for those cool mornings. The flavors blend together to taste like your favorite pumpkin pie…in oatmeal form. Read more

Filed Under: Breakfast
October 29, 2019October 29, 2019 - admin Leave a comment

Roasted Butternut Squash Risotto

blue plated roasted butternut squash risotto

This roasted butternut squash risotto is creamy, hearty, and delicious. It is made with Arborio rice, and infused with flavor from the succulent squash and savory sage. It makes the perfect cozy fall meal that will keep you warm and satisfied. Read more

Filed Under: Main Dishes, Sides, Vegetarian
October 23, 2019January 6, 2020 - admin Leave a comment

Winter Squash 101 & Roasted Butternut Squash Recipe

Winter squash - in store

It’s that time of year when winter squash overflows on grocery store shelves and the cooking possibilities are endless. Winter squash has a dense texture and mild, sweet flavor that hold up well in hearty soups, baked goods, casseroles and more. Read more

Filed Under: Nutrition, Sides
October 3, 2019October 5, 2019 - admin Leave a comment

Snacking: How to Snack Smarter

fruit leather sliced

Snacking can and should be a part of a healthy diet. Snacking gets a bad reputation because of the abundance of processed snack foods which, when eaten in excess, cause unwanted weight gain. However, if you opt for the healthier options, snacking can provide energy, additional nutrients, and decrease hunger which prevents overeating at mealtimes. Read more

Filed Under: Nutrition, Snacks
September 19, 2019September 20, 2019 - admin Leave a comment

Meal Prepping: tips & tricks

meal prepping zucchini

Meal prepping is the hot new trend in healthy eating. Simply put, you prep meals in advance so that during busy weeks you have delicious balanced meals available. Read more

Filed Under: Nutrition, Sides
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About Me

Hi everyone, and welcome to my site! I’m Rachel, a Registered Dietitian who loves to cook and believes that food can be both delicious and nourishing. Follow along as I share simple, nutritious recipes and practical tips for maintaining a healthy balanced lifestyle. I hope you enjoy! Read more...

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Recent Posts

  • Peach Crisp

    Peach Crisp

    August 24, 2023
  • Greek Pasta Salad

    Greek Pasta Salad

    June 20, 2023
  • Mexican Black Beans

    Mexican Black Beans

    May 24, 2023
  • Deconstructed Egg Roll

    Deconstructed Egg Roll

    May 4, 2023
  • Pear Salad Recipe

    Pear Salad Recipe

    October 13, 2022

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This simple, delicious Pear Salad features spinach This simple, delicious Pear Salad features spinach, fresh pears, candied pecans, cessions, goat cheese, and then is used all tossed with a homemade dressing that perfectly complements it.

It’s a delicious special addition to any holiday menu but it’s also easy to make for everyday dinners or lunches too. You’re going to love this salad all fall and winter long! 

Get the recipe on my website , link in bio! 🍐 hope you try it!
This Mexican Street Corn Salad , also known as esq This Mexican Street Corn Salad , also known as esquites, is filled with a tangy, creamy, salty, slightly spicy bite that’s totally addicting. 

Elote, or Mexican street corn, is a traditional way to eat corn on the cob and is a popular street vendor food in Mexico. Elote is grilled corn on the cob that is mothered in Mayo or Mexican crema, then topped with crumbly cheese, chili powder, and lime juice.

If you love elote, then you’re going to love esquites. Why? Because they’re the same thing except elote is eaten right off the cob whereas esquites is served in a cup. Esquites is way less messy to eat but just as delicious! 

I substitute plain Greek yogurt for the creamy texture because I personally don’t love mayonnaise. The sweetness of the corn, creamy yogurt, salty cheese, smoky spices, burst of fresh lime and cilantro come together in one incredible flavor combination. 

Esquites is great as a side dish or served with chips as a dip. It’s the perfect dish to make this holiday weekend while the sweet corn is still in season! 🌽 

Get the recipe on my website, link in bio! Enjoy your Labor Day weekend!
This Tomato Panzanella Salad is made with layers o This Tomato Panzanella Salad is made with layers of crusty bread, juicy ripe tomatoes, fresh basil, and a tangy vinaigrette. This Italian salad is fresh and summer, and a perfect way to use up all those in season tomatoes!

This salad is bright, zesty, and full of flavor. You should definitely try this before summer ends! Get the recipe on my website, link in bio! 🍅 🌿
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